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Oriental Beef Kabobs

Oriental Beef Kabobs
  • Duration
  • Cook Time
  • Prep Time
  • 16 ServingsServings


  • 1- pound boneless beef steak, cut 1 inch thick
  • 1/4 cup hoisin sauce
  • 2 tablespoons dry sherry
  • 2 teaspoons packed light brown sugar
  • 1 teaspoon dark sesame oil
  • 6 green onions, sliced diagonally into 1 1/2-inch pieces



1 Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.

2 Meanwhile combine hoisin sauce, sherry, brown sugar and sesame oil; set aside.

3 Trim fat from beef steak. Cut steak crosswise into 1/4-inch thick strips. Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.

4 Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat. Brush with half of hoisin mixture.

5 Broil 9 to 12 minutes, turning once, and brushing with remaining hoisin mixture.