Name: Oriental Beef Kabobs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1- pound boneless beef steak (cut 1 inch thick); 1/4 cup hoisin sauce; 2 tablespoons dry sherry; 2 teaspoons packed light brown sugar; 1 teaspoon dark sesame oil; 6 green onions (sliced diagonally into 1 1/2-inch pieces)

Oriental Beef Kabobs

Prep Time 10

Cook Time 12

Total Time 22

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Servings

Ingredients

1- pound boneless beef steak cut 1 inch thick
1/4 cup hoisin sauce
2 tablespoons dry sherry
2 teaspoons packed light brown sugar
1 teaspoon dark sesame oil
6 green onions sliced diagonally into 1 1/2-inch pieces

Instructions

Preparation

1 Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.2 Meanwhile combine hoisin sauce, sherry, brown sugar and sesame oil; set aside.3 Trim fat from beef steak. Cut steak crosswise into 1/4-inch thick strips. Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.4 Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat. Brush with half of hoisin mixture. 5 Broil 9 to 12 minutes, turning once, and brushing with remaining hoisin mixture.
Source: www.beefitswhatsfordinner.com