Oriental Pecans
Servings
4 Servings
Ingredients
- 1 pound pecan halves
- 1/4 cup butter or margarine melted
- 2 tablespoons soy sauce
- 1 teaspoon five-spice powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground red pepper
Instructions
- Place pecans in crock pot.
- In a bowl, combine the melted margarine or butter, soy sauce, five-spice powder, garlic powder, ginger and red pepper. Pour over nuts and stir to coat.
- Cover. Cook on low setting for 2 hours.
- Uncover and stir.
- Turn to high-heat setting. Cover and continue cooking on high for 15 to 30 minutes.
- Cool.