Oriental Pecans

Name: Oriental Pecans
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Ingredients: 1 pound pecan halves; 1/4 cup butter or margarine (melted); 2 tablespoons soy sauce; 1 teaspoon five-spice powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/4 teaspoon ground red pepper

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Use a crock pot to make these oriental pecans. Cook them on low for about two hours, then cool and enjoy.

Oriental Pecans

Prep Time 10

Cook Time 2 30

Total Time 2 40

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Servings

Ingredients

1 pound pecan halves
1/4 cup butter or margarine melted
2 tablespoons soy sauce
1 teaspoon five-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon ground red pepper

Instructions

Place pecans in crock pot.
In a bowl, combine the melted margarine or butter, soy sauce, five-spice powder, garlic powder, ginger and red pepper. Pour over nuts and stir to coat.
Cover. Cook on low setting for 2 hours.
Uncover and stir.
Turn to high-heat setting. Cover and continue cooking on high for 15 to 30 minutes.
Cool.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Tu Bishvat

Diets: PareveVegan

Styles: Slow Cooker