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Oriental Pecans

oriental pecans.jpg

Use a crock pot to make these oriental pecans. Cook them on low for about two hours, then cool and enjoy.

  • Duration
  • Cook Time
  • Prep Time
  • 4 cupsServings


  • 1 pound pecan halves
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons soy sauce
  • 1 teaspoon five-spice powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground red pepper


1. Place pecans in crock pot.

2. In a bowl, combine the melted margarine or butter, soy sauce, five-spice powder, garlic powder, ginger and red pepper. Pour over nuts and stir to coat.

3. Cover. Cook on low setting for 2 hours.

4. Uncover and stir.

5. Turn to high-heat setting. Cover and continue cooking on high for 15 to 30 minutes.

6. Cool.

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