Oriental Sesame Noodles
Servings
8 Servings
Ingredients
- 12 ounces Oriental wheat noodles
- 2 tablespoons sesame oil
- 4 large boneless skinless chicken breast halves, sliced into strips
- 1 bunch green onions chopped
- 1 red bell pepper chopped
- 1 head bok choy w/stems removed or cabbage leaves, cut into strips
- 1 tablespoon sesame seeds
- 1/2 cup roasted cashews optional
- 1 teaspoon salt optional
Instructions
Preparation
- 1 In a large skillet over medium heat, warm sesame oil. Sauté chicken for 5 to 7 minutes until browned and liquid is gone.2 Add onions and pepper and cook 3 minutes longer. Add bok choy leaves and sesame seeds and cook an additional 3 minutes.3 Meanwhile, cook noodles according to package directions. Combine with chicken and cashews and salt, if desired, and serve immediately. Serve with soy or teriyaki sauce on the side.
- Source: Wheat Foods Council