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Oriental Turkey Noodle Salad

Oriental Turkey Noodle Salad

Prep Time 15 minutes
Total Time 15 minutes
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Servings

Ingredients

  • 1 Package 3 ounces chicken flavor instant oriental noodle soup mix
  • 1/2 Teaspoon sesame oil
  • 1/2 Teaspoon reduced-sodium soy sauce
  • 2 Ounces fresh snow peas
  • 3/4 Pound FULLY-COOKED OVEN ROASTED TURKEY BREAST cut into 1/4-inch cubes
  • 4 Ounces water chestnuts drained and sliced
  • 2 Large fresh mushrooms cleaned and sliced
  • 1/2 Cup peeled and diagonally cut fresh carrots
  • 2 Tablespoons sliced green onions

Instructions

Preparation

  • 1 Prepare soup mix according to package directions. 2 In small bowl combine sesame oil, soy sauce and prepared soup mix. Cover and refrigerate. 3 Blanch snow peas by plunging pea pods in boiling water for 45 seconds. Immediately drain and plunge into ice water. 4 In large bowl combine cooked turkey, water chestnuts, drained snow peas, mushrooms, carrots and green onions. Fold noodle mixture into turkey mixture.5 Cover and refrigerate 2 hours.
  • Source: National Turkey Federation