Name: Oriental Turkey Noodle Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 Package (3 ounces chicken flavor instant oriental noodle soup mix); 1/2 Teaspoon sesame oil; 1/2 Teaspoon reduced-sodium soy sauce; 2 Ounces fresh snow peas; 3/4 Pound FULLY-COOKED OVEN ROASTED TURKEY BREAST (cut into 1/4-inch cubes); 4 Ounces water chestnuts (drained and sliced); 2 Large fresh mushrooms (cleaned and sliced); 1/2 Cup peeled and diagonally cut fresh carrots; 2 Tablespoons sliced green onions

Oriental Turkey Noodle Salad

Prep Time 15

Total Time 15

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Servings

Ingredients

1 Package 3 ounces chicken flavor instant oriental noodle soup mix
1/2 Teaspoon sesame oil
1/2 Teaspoon reduced-sodium soy sauce
2 Ounces fresh snow peas
3/4 Pound FULLY-COOKED OVEN ROASTED TURKEY BREAST cut into 1/4-inch cubes
4 Ounces water chestnuts drained and sliced
2 Large fresh mushrooms cleaned and sliced
1/2 Cup peeled and diagonally cut fresh carrots
2 Tablespoons sliced green onions

Instructions

Preparation

1 Prepare soup mix according to package directions. 2 In small bowl combine sesame oil, soy sauce and prepared soup mix. Cover and refrigerate. 3 Blanch snow peas by plunging pea pods in boiling water for 45 seconds. Immediately drain and plunge into ice water. 4 In large bowl combine cooked turkey, water chestnuts, drained snow peas, mushrooms, carrots and green onions. Fold noodle mixture into turkey mixture.5 Cover and refrigerate 2 hours.
Source: National Turkey Federation

Category: Recipes

Diets: Meat