Oriental Turkey Noodle Salad

Name: Oriental Turkey Noodle Salad
Prep time: 15 min
Total time: 15 min
Yield: Servings
Ingredients: 1 Package (3 ounces) chicken flavor instant oriental noodle soup mix; 1/2 Teaspoon sesame oil; 1/2 Teaspoon reduced-sodium soy sauce; 2 Ounces fresh snow peas; 3/4 Pound FULLY-COOKED OVEN ROASTED TURKEY BREAST, cut into 1/4-inch cubes; 4 Ounces water chestnuts, drained and sliced; 2 Large fresh mushrooms, cleaned and sliced; 1/2 Cup peeled and diagonally cut fresh carrots; 2 Tablespoons sliced green onions

Author:
Jamie Geller Test Kitchens
Publish date:
Mar 25, 2010

15minDuration
15minPrep Time
ServingsServings

Ingredients

1 Package (3 ounces) chicken flavor instant oriental noodle soup mix
1/2 Teaspoon sesame oil
1/2 Teaspoon reduced-sodium soy sauce
2 Ounces fresh snow peas
3/4 Pound FULLY-COOKED OVEN ROASTED TURKEY BREAST, cut into 1/4-inch cubes
4 Ounces water chestnuts, drained and sliced
2 Large fresh mushrooms, cleaned and sliced
1/2 Cup peeled and diagonally cut fresh carrots
2 Tablespoons sliced green onions

Preparation

1 Prepare soup mix according to package directions.
2 In small bowl combine sesame oil, soy sauce and prepared soup mix. Cover and refrigerate.
3 Blanch snow peas by plunging pea pods in boiling water for 45 seconds. Immediately drain and plunge into ice water.
4 In large bowl combine cooked turkey, water chestnuts, drained snow peas, mushrooms, carrots and green onions. Fold noodle mixture into turkey mixture.
5 Cover and refrigerate 2 hours.

Source: National Turkey Federation