Orzo with Chicken, Dill and Chickpeas
Servings
4 Servings
Ingredients
- 1 pound orzo
- 2 cup shredded cooked chicken
- 1 15-ounce can chickpeas, drained and rinsed
- 1 cup sliced black olives
- 1/2 cup chopped green onion
- 1/4 cup chopped fresh dill
- 2 lemons juiced
- 2 tablespoon olive oil
- 1 clove garlic minced
- Kosher salt
- Freshly ground black pepper
Instructions
- Bring a large pot of water to a boil and cook orzo according to package instructions. Drain well and set aside.
- In a large bowl, combine orzo, chicken, chickpeas, olives, green onion and dill.
- In a small bowl whisk together lemon juice, olive oil and garlic.
- Pour dressing over orzo salad and toss well to combine. Season with salt and pepper to taste.