Oven Baked Moroccan Fish
Servings
6 Servings
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 15-ounce can chickpeas
- 8 garlic cloves left whole
- 1 8-ounce container matbucha
- ½ cup tomato sauce
- 1 tablespoon cumin
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 6 fillets of fish tilapia, salmon, halibut all work
Instructions
- Preheat oven to 400°F. Line a large baking dish with parchment if desired for easy clean up.
- Pour evoo into pan, top with chickpeas, garlic, matbucha, tomato sauce, cumin, turmeric, coriander, salt, and sugar. Mix well.
- Arrange fillets in a single layer on top of sauce. Spoon some of the sauce over the fish, so fish is coated in sauce.
- Bake uncovered for 25 minutes. Serve warm.