Go Back
–+ servings
Israeli rice with lentils and chickpeas

Oven Baked Tricolor Rice with Lentils and Chickpeas

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 1½ cups tricolor rice
  • 1 cup lentils any kind
  • 1 15-ounce can chickpeas, drained and rinsed
  • ½ tablespoon kosher salt
  • 1 tablespoon spices we like Jamie Geller Baharat
  • 2 tablespoons extra virgin olive oil
  • 5 cups boiling water

Instructions

  • Preheat oven to 400℉.
  • Spread the rice, lentils and chickpeas in the bottom of a large casserole or disposable tin.  Add salt, spices and oil.  Pour in boiling water, cover and bake for 1 hour. 
  • Remove from oven, stir with a fork and top with caramelized onions if desired.  Serve.