Preparation

• 1 Toss tomatoes with 1 tablespoon of olive oil, garlic and thyme in large bowl until evenly coated.2 Season to taste with salt and pepper.3 Spread onto a high sided baking sheet in one even layer and place into a 250 degree F oven for 4- 4 1/2 hours4 Remove from oven and cool, then transfer dried tomatoes back into mixing bowl.5 Toss arugula, California Ripe Olives, red wine vinegar and remaining olive oil with dried tomatoes until evenly mixed.6  Serve immediately.
• Source: California Olive