Oven Dried Tomato Salad

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Oven Dried Tomato Salad

Fresh tomato salad with the flavors of sun dried tomatoes, sure to be a hit at your table!

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 1/2 lbs Roma tomatoes, halved and seeded
  • 2 Tbs olive oil
  • 1 Tbs minced garlic
  • 1 Tbs chopped thyme
  • 1 quart (4 oz) arugula, stems removed
  • 1 cup olives, whole, pitted
  • 2 Tbs red wine vinegar



1 Toss tomatoes with 1 tablespoon of olive oil, garlic and thyme in large bowl until evenly coated.
2 Season to taste with salt and pepper.
3 Spread onto a high sided baking sheet in one even layer and place into a 250 degree F oven for 4- 4 1/2 hours
4 Remove from oven and cool, then transfer dried tomatoes back into mixing bowl.
5 Toss arugula, California Ripe Olives, red wine vinegar and remaining olive oil with dried tomatoes until evenly mixed.
6  Serve immediately.

Source: California Olive