Name: Oven Dried Tomato Salad
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 1/2 lbs Roma tomatoes (halved and seeded); 2 Tbs olive oil; 1 Tbs minced garlic; 1 Tbs chopped thyme; 1 quart 4 oz arugula, stems removed; 1 cup olives (whole, pitted); 2 Tbs red wine vinegar

Oven Dried Tomato Salad

Fresh tomato salad with the flavors of sun dried tomatoes, sure to be a hit at your table!

Oven Dried Tomato Salad

Prep Time 10

Cook Time 4

Total Time 4 10

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Servings

Ingredients

1 1/2 lbs Roma tomatoes halved and seeded
2 Tbs olive oil
1 Tbs minced garlic
1 Tbs chopped thyme
1 quart 4 oz arugula, stems removed
1 cup olives whole, pitted
2 Tbs red wine vinegar

Instructions

Preparation

1 Toss tomatoes with 1 tablespoon of olive oil, garlic and thyme in large bowl until evenly coated.2 Season to taste with salt and pepper.3 Spread onto a high sided baking sheet in one even layer and place into a 250 degree F oven for 4- 4 1/2 hours4 Remove from oven and cool, then transfer dried tomatoes back into mixing bowl.5 Toss arugula, California Ripe Olives, red wine vinegar and remaining olive oil with dried tomatoes until evenly mixed.6 Serve immediately.
Source: California Olive