Over the Top Hummus Bar
Servings
2 Servings
Ingredients
- 4 garlic cloves grated on a microplane
- 2 15-ounce cans chickpeas, drained
- ⅓ cup tahini
- 3 teaspoons extra virgin olive oil such as Colavita
- 1 teaspoon kosher salt
- 6 tablespoons fresh lemon juice
- ⅛ teaspoon favorite hot sauce
- Garnish: sumac za’atar, and extra virgin olive oil
- Za’atar Spiced Crispy Chickpeas
- Spicy Lamb Crumbles
- Roasted Beets
- Pickled Carrots and Cabbage
- 4 hard-boiled eggs sliced
- Colorful Harissa Carrots
- Sautéed Eggplant
- Sautéed Mushrooms and Caramelized Onions
- 1 - 2 cucumbers peeled and diced
- 1 - 2 tomatoes diced
- 1 bunch of fresh parsley roughly chopped
- Pita bread
Instructions
- Blend garlic, chickpeas, tahini, evoo, salt, lemon juice, and hot sauce in a food processor until smooth and creamy.
- Transfer hummus on a large platter, generously drizzled with evoo, sumac, and za’atar. Place as a centerpiece of the bar.
- Serve alongside a display of small plates filled with Za’atar Spiced Crispy Chickpeas, Spicy Lamb Crumbles, Simple Roasted Beets, Pickled Carrots and Cabbage, Hard Boiled Eggs, Colorful Harissa Carrots, Sautéed Eggplant, Sautéed Mushrooms and Caramelized Onions, as well as pita bread, fresh parsley, diced tomatoes, and diced cucumbers.
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