Go Back
–+ servings
Overnight Vegetables

Overnight Vegetables

Prep Time 5 minutes
Total Time 5 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup White Wine Vinegar
  • 1 1/2 tsp. granulated sugar
  • 1 tsp. Chopped thyme
  • 1/2 Tsp. Kosher Salt
  • 1/4 tsp. red pepper flakes
  • 1 6 oz. can California Ripe Olives, whole, pitted, drained
  • 4 oz. green beans trimmed and blanched
  • 4 oz. cauliflower florets blanched
  • 3 oz. red onion sliced into 1/2-inch thick strips and blanched

Instructions

Preparation

  • 1 In a large mixing bowl, whisk together olive oil, vinegar, sugar, thyme, salt and pepper flakes.2 Toss California Ripe Olives, beans, cauliflower and red onions with dressing and pour into and airtight container or plastic bag.3 Refrigerate and allow to marinate for at least 4 hours. Serve cold.
  • Source: California Olive