Overnight Vegetables

Name: Overnight Vegetables
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup olive oil; 1/4 cup White Wine Vinegar; 1 1/2 tsp. granulated sugar; 1 tsp. Chopped thyme; 1/2 Tsp. Kosher Salt; 1/4 tsp. red pepper flakes; 1 6 oz. can California Ripe Olives, whole, pitted, drained; 4 oz. green beans (trimmed and blanched); 4 oz. cauliflower florets (blanched); 3 oz. red onion (sliced into 1/2-inch thick strips and blanched)

Jamie Geller Test Kitchens • Jun 11, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Overnight Vegetables

Prep Time 5

Total Time 5

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Servings

Ingredients

1/2 cup olive oil
1/4 cup White Wine Vinegar
1 1/2 tsp. granulated sugar
1 tsp. Chopped thyme
1/2 Tsp. Kosher Salt
1/4 tsp. red pepper flakes
1 6 oz. can California Ripe Olives, whole, pitted, drained
4 oz. green beans trimmed and blanched
4 oz. cauliflower florets blanched
3 oz. red onion sliced into 1/2-inch thick strips and blanched

Instructions

Preparation

1 In a large mixing bowl, whisk together olive oil, vinegar, sugar, thyme, salt and pepper flakes.2 Toss California Ripe Olives, beans, cauliflower and red onions with dressing and pour into and airtight container or plastic bag.3 Refrigerate and allow to marinate for at least 4 hours. Serve cold.
Source: California Olive

Category: RecipesSide Dishes

Diets: Pareve