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Pressure-Cooker-Soups-Oxtail-Soup

Oxtail Soup

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
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Servings

4 Servings

Ingredients

  • 2 lbs. beef oxtail
  • 6-8 marrow bones
  • 1 package frozen mixed vegetables
  • 2 large carrots chopped
  • 2 stalks celery chopped
  • 1 parsnip chopped
  • 1 turnip chopped
  • 1 onion chopped
  • 1 bunch fresh parsley
  • 1 bunch fresh dill
  • 1/2 cup barley
  • 1/4 cup split peas
  • 1/4 cup elbow macaroni
  • 2 potatoes
  • 2 Tbsp onion soup mix
  • 2 tsp salt
  • 1 tsp sugar

Instructions

  • In a pressure cooker, place the frozen mixed vegetables, carrots, celery, parsnip, turnip, onion, parsley and dill.
  • Rinse the barley and split peas and add to the pressure cooker.
  • Add all remaining ingredients and cover with water. Close the pressure cooker.
  • Bring water to a boil (should take around 20 minutes) then cook for 15 minutes.
  • Note: if you don’t have a pressure cooker, you can make this soup in a regular pot. Just boil the soup for 1-2 hours.