1 To make dressing: In a small bowl, whisk together pomegranate juice, canola oil and honey. Set aside.2 Rinse salad greens in water; Drain well. Place in a large salad bowl.3 Add fruit, nuts and dressing and toss lightly. Divide salad among four large plates. Rearrange fruit to make attractive presentation.4 Divide chocolate shavings over top of each salad plate. Serve immediately.

Source: canolainfo.org