1 In a large bowl, tear lettuce and radicchio into bite-sized pieces.2 Toss in raspberries and onion.3 Drizzle vinaigrette over salad and toss.4 To prepare vinaigrette: combine raspberry juice, canola oil, vinegar and sugar in a container with a tight fitting lid.5 Shake until sugar dissolves. Serve immediately.
Special instructions
Celebrate with this festive salad. Canola oil gives salad dressing a smooth yet light 'mouth feel'.