Paint the Town Red Salad

Name: Paint the Town Red Salad
Prep time: 10 min
Total time: 10 min
Yield: Servings
Ingredients: 1 head red leaf lettuce, rinsed, patted dry 1; 1 head radicchio lettuce OR 1; 1 cup finely shredded red cabbage 250 mL; 1 cup raspberries in light syrup, drained 250 mL; 1/2 small red onion, cut into thin rings 1/2; Vinaigrette:3 Tbsp juice from raspberry 45 mL; 2 Tbsp canola oil 30 mL; 2 Tbsp raspberry vinegar 30 mL; 1 tsp granulated sugar 5 mL

Author:: Jamie Geller Test Kitchens
Publish date:: Apr 7, 2010

Celebrate with this festive salad. Canola oil gives salad dressing a smooth yet light 'mouth feel'.

10minDuration
10minPrep Time
ServingsServings

Ingredients

1 head red leaf lettuce, rinsed, patted dry 1
1 head radicchio lettuce OR 1
1 cup finely shredded red cabbage 250 mL
1 cup raspberries in light syrup, drained 250 mL
1/2 small red onion, cut into thin rings 1/2
Vinaigrette:3 Tbsp juice from raspberry 45 mL
2 Tbsp canola oil 30 mL
2 Tbsp raspberry vinegar 30 mL
1 tsp granulated sugar 5 mL

Preparation

1 In a large bowl, tear lettuce and radicchio into bite-sized pieces.
2 Toss in raspberries and onion.
3 Drizzle vinaigrette over salad and toss.
4 To prepare vinaigrette: combine raspberry juice, canola oil, vinegar and sugar in a container with a tight fitting lid.
5 Shake until sugar dissolves. Serve immediately.