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Pan Roasted Apples Cabbage and Sausage

Pan-Roasted Apples, Cabbage, and Sausage

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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Servings

4 Servings

Ingredients

  • Extra virgin olive oil
  • 2 large red onions
  • 6 garlic cloves minced 
  • 1 teaspoon caraway seeds 
  • 4 firm apples such as: Honeycrisp or Fuji, skin-on, cored and cut into quarters
  • 1 small head red cabbage cored and cut into eighths
  • 3 tablespoons apple cider vinegar
  • 1 cup apple cider
  • 1 cup dark beer such as Guinness or Aventinus
  • 1 pound sliced sausage duck or turkey work well here Kosher salt Freshly cracked black pepper 

Instructions

  • Heat a large sauté pan, lightly coated with extra virgin olive oil, over medium-high heat. 
  • Sauté onions until very dark and very limp. This takes a while but is worth the wait. 
  • Reduce the heat to medium, add garlic and caraway seeds, and stir to combine. 
  • Add apples and cabbage and continue cooking until apples are browned. 
  • Add apple cider vinegar, cider, and beer. Cook until cabbage is wilted and most of the liquid has been absorbed. 
  • Add sausage and cook until warm.