Preheat a large heavy skillet over medium heat for 3 minutes, you need the pan to be screaming hot.

Drizzle in oil. Sprinkle one side of the salmon with half the salt and pepper.  Place in skillet seasoned side down.  Sprinkle the rest of the salt and pepper on the fish and allow to cook until the bottom is crispy about 5 minutes.  Turn salmon over, lower heat to moderate and cook another 3-5 minutes or until browned and cooked through.  Transfer to plates and serve with a dollop of sour cream topped with zataar.

Tip:  Make sure not to touch and fuss with the salmon while it is cooking except for turning one time.