Pareve Blintz Souffle
Servings
12 Servings
Ingredients
- 12 ounces non-dairy milk coconut milk is best
- 4 ounces light mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 cup orange juice
- 4 large eggs
- 8 tablespoons vegan butter melted
- 2 packages frozen fruit blintzes
Instructions
- Preheat oven to 350°F.
- In the bowl of a food processor or blender combine milk, mayo, lemon juice, sugar, vanilla, orange juice, eggs and vegan butter. Process until just combined.
- Using a 9" by 13" oven proof pan, place blintzes in 2 rows. Pour the batter over top.
- Bake uncovered for about 45 minutes.