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Pareve Blintz Souffle

non-dairy fruit blintze souffle

My husband is lactose intolerant. I wanted to prepare something for Shavuot that he could enjoy too. I just tried it today and it came out great. I think it could be used as a side dish or as a dessert.

  • Duration
  • Cook Time
  • Prep Time
  • 12Servings


  • 12 ounces non-dairy milk, coconut milk is best
  • 4 ounces light mayonnaise 
  • 1 tablespoon lemon juice 
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 cup orange juice
  • 4 large eggs
  • 8 tablespoons vegan butter, melted
  • 2 packages frozen fruit blintzes


1. Preheat oven to 350°F.

2. In the bowl of a food processor or blender combine milk, mayo, lemon juice, sugar, vanilla, orange juice, eggs and vegan butter. Process until just combined.

3. Using a 9" by 13" oven proof pan, place blintzes in 2 rows.  Pour the batter over top. 

4. Bake uncovered for about 45 minutes.

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