Pareve Blintz Souffle

Name: Pareve Blintz Souffle
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Cuisine: Jewish Food
Ingredients: 12 ounces non-dairy milk, coconut milk is best; 4 ounces light mayonnaise; 1 tablespoon lemon juice; 1 tablespoon sugar; 1 teaspoon vanilla extract; 1 cup orange juice; 4 large eggs; 8 tablespoons vegan butter, melted; 2 packages frozen fruit blintzes

Author:: franthesewer
Publish date:: Jun 6, 2011

My husband is lactose intolerant. I wanted to prepare something for Shavuot that he could enjoy too. I just tried it today and it came out great. I think it could be used as a side dish or as a dessert.

60minDuration
45minCook Time
15minPrep Time
12Servings

Ingredients

12 ounces non-dairy milk, coconut milk is best
4 ounces light mayonnaise
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon vanilla extract
1 cup orange juice
4 large eggs
8 tablespoons vegan butter, melted
2 packages frozen fruit blintzes

Preparation

1. Preheat oven to 350°F.

2. In the bowl of a food processor or blender combine milk, mayo, lemon juice, sugar, vanilla, orange juice, eggs and vegan butter. Process until just combined.

3. Using a 9" by 13" oven proof pan, place blintzes in 2 rows. Pour the batter over top.

4. Bake uncovered for about 45 minutes.