110-ounce package frozen spinach, thawed and strained
Kosher salt to taste
Instructions
1 Heat saute pan over high heat, add EVOO and onion. 2 Saute for about 2 minutes, add garlic and spinach. 3 Stir until heated through, add salt to taste. 4 To make it creamy, puree with a hand blender or, it will turn shiny and bright and delicious.