You won’t believe how simple it is to make delicoius creamy spinach with less than 5 ingredients and no cream in site. All you need is a bit of olive oil and a blender to achieve that silky creamy texture.
Pareve Creamed Spinach
Servings
4 Servings
Ingredients
- 1 small onion finely diced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon grated garlic
- 1 10-ounce package frozen spinach, thawed and strained
- Kosher salt to taste
Instructions
- 1 Heat saute pan over high heat, add EVOO and onion. 2 Saute for about 2 minutes, add garlic and spinach. 3 Stir until heated through, add salt to taste. 4 To make it creamy, puree with a hand blender or, it will turn shiny and bright and delicious.
My late mother-in-law, an amazing Hungarian woman, made a roux with garlic to make her parve creamed spinach. Then added salt to taste and chopped spinach. I would modify for Pesach by substituting matzah cake meal for the flour. It’s so good!
After, I don’t like to overdue it, just a bit with the immersion blender.
Is the spinach in the picture shown before or after pureeing?
Appreciating recipe ideas for Thanksgiving and for Shabbos!
any light flavored oil should work
what tipe of oil do u use?