Pareve (non-dairy) Caesar Dressing
Servings
Ingredients
- 1 clove garlic finely chopped or grated
- 1 lemon juiced
- 1 teaspoon Worcestershire sauce can use anchovy paste if preferred
- 1 teaspoon Dijon mustard
- 2 tablespoon low fat mayonnaise
- ¼ cup extra virgin olive oil
- Kosher salt to taste
- Freshly cracked black pepper
Instructions
- In a small bowl combine grated garlic, lemon juice, Worcestershire and Dijon.
- Whisk in mayonnaise, then whisk in olive oil and add salt and pepper to taste.
- Store in fridge until ready to serve.