I love Caesar salad and this dressing is the best I’ve had. It works perfectly as is without any dairy, can even be made vegan with vegan mayo and soy sauce in place of Worcestershire, but you can also add Parmesan for a more authentic, full Caesar salad experience.
Pareve (non-dairy) Caesar Dressing
Servings
Ingredients
- 1 clove garlic finely chopped or grated
- 1 lemon juiced
- 1 teaspoon Worcestershire sauce can use anchovy paste if preferred
- 1 teaspoon Dijon mustard
- 2 tablespoon low fat mayonnaise
- ¼ cup extra virgin olive oil
- Kosher salt to taste
- Freshly cracked black pepper
Instructions
- In a small bowl combine grated garlic, lemon juice, Worcestershire and Dijon.
- Whisk in mayonnaise, then whisk in olive oil and add salt and pepper to taste.
- Store in fridge until ready to serve.
Jamie I blessed you all Shabbat for this recipe thank you. Pregnant and craving Cesar salad 😛
Check out minimalist baker vegan Parmesan. Great addition, basically garlic powder cashews salt and nutritional yeast in a blender!
I am not sure I fully understand what you would like to multiply. The dressing can be multiplied but you may want to buy the lemon juice in a bottle, I never like to use that but it is a very lemony dressing and would be a lot of squeezing. Which soup are you asking about?
preparing the break the fast meal at our shul. Preparing for 50+. How can I multiply for both the soup and salad with pareve Caesar Dressing?
Which sauce are you asking about?
May I please have the recipe for the sriracha sauce?
Thank you.