Pareve Tzatziki
Servings
Ingredients
- 1 container non-dairy sour cream
- 1 cucumber peeled and deseeded
- 1 tablespoon lemon juice or more to taste
- 1-2 cloves garlic
- 1/2 tablespoon chopped fresh dill or mint
Instructions
- Put sour cream in a medium sized bowl.
- In a food processor, place cucumbers and dill and/or mint. Pulse a few times, then add garlic by grating it in and salt and pepper and lemon juice. Pulse until pureed.
- Mix cucumber mixture into the sour cream and adjust seasoning to taste. Allow to sit in refrigerator at least 1 hour.
- Works great with Zuchinni chips.