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PARSLEY RUB FOR LONDON BROIL

Parsley Rub

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Servings

Ingredients

  • 1 3/4-1 lb. Grow & Behold shoulder steak
  • 1 tablespoon dried parsley
  • 1 tablespoon ancho chili powder
  • 2 1/2 teaspoons aleppo pepper
  • 1/2 teaspoon mustard powder
  • 1 tablespoon celery salt
  • 1 pinch ground allspice

Instructions

  • Combine spices and store in a sealed jar until ready to use. Rub spices over steak. 
  • Grill on high heat about 4 minutes per side on high heat until medium-rare. Move steak to a cooler side of the grill to finish cooking, if necessary. Do not overcook.
  • Allow to rest 5-10 minutes, tented loosely with aluminum foil.
  • Can be prepared ahead: When ready to serve, slice thinly. Serve on salad or make sandwiches.
  • Recipe by Naf Hanau   
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