This delicious Parsley Rub is full of fragrant spices to bring out the flavor of your grilled meat. This marinade is all-purpose and is worth making in large batches. In addition to marinating steak, you can use it on chicken, lamb and even fish.
Related: Grilling the Perfect Steak: Recipes and Tips
Parsley Rub
Servings
Ingredients
- 1 3/4-1 lb. Grow & Behold shoulder steak
- 1 tablespoon dried parsley
- 1 tablespoon ancho chili powder
- 2 1/2 teaspoons aleppo pepper
- 1/2 teaspoon mustard powder
- 1 tablespoon celery salt
- 1 pinch ground allspice
Instructions
- Combine spices and store in a sealed jar until ready to use. Rub spices over steak.
- Grill on high heat about 4 minutes per side on high heat until medium-rare. Move steak to a cooler side of the grill to finish cooking, if necessary. Do not overcook.
- Allow to rest 5-10 minutes, tented loosely with aluminum foil.
- Can be prepared ahead: When ready to serve, slice thinly. Serve on salad or make sandwiches.
- Recipe by Naf Hanau
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Yes, sorry that wasn’t clear. These are dried spices, and do not have a lot of heat to them.
never mind – saw that its dried
you sure? bec i get sick if something is very spicy. maybe take out the ribs & seeds?
Great question! It’s actually not spicy at all. Aleppo and ancho have really lovely chili flavor but are not spicy. Proceed without fear!
sounds like this rub is very very spicy. what can be substituted to tone down the spice & heat while retaining flavor?