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Parsley Rub


This delicious Parsley Rub is full of fragrant spices to bring out the flavor of your grilled meat. This marinade is all-purpose and is worth making in large batches. In addition to marinating steak, you can use it on chicken, lamb and even fish. 

Related: Grilling the Perfect Steak: Recipes and Tips


  • 1 (3/4-1 lb.) Grow & Behold shoulder steak
  • 1 tablespoon dried parsley
  • 1 tablespoon ancho chili powder
  • 2 1/2 teaspoons aleppo pepper
  • 1/2 teaspoon mustard powder
  • 1 tablespoon celery salt
  • 1 pinch ground allspice


1. Combine spices and store in a sealed jar until ready to use. Rub spices over steak. 

2. Grill on high heat about 4 minutes per side on high heat until medium-rare. Move steak to a cooler side of the grill to finish cooking, if necessary. Do not overcook.

3. Allow to rest 5-10 minutes, tented loosely with aluminum foil.

Can be prepared ahead: When ready to serve, slice thinly. Serve on salad or make sandwiches.

Recipe by Naf Hanau   

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