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Parsley Sauce with Extra Virgin Olive Oil

Parsley Sauce with Extra Virgin Olive Oil

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
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Servings

Ingredients

  • 2 large bunches :of flat leaf parsley leaves trimmed off (reserve the stems for stock making)
  • 1/2 cup :extra virgin olive oil
  • salt:and pepper to taste

Instructions

Preparation

  • Place a large sauté pan over medium high heat. Lightly coat the bottom of the pan with olive oil. Sear the parsley for about 2 minutes until it is bright green and slightly wilted.
  • Place the parsley and extra virgin olive oil in a blender and process until the sauce has a smooth consistency. Salt and pepper to taste
  • Contributed by:Laura Frankel