Parsley Sauce with Extra Virgin Olive Oil

Name: Parsley Sauce with Extra Virgin Olive Oil
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: Servings
Ingredients: 2 large bunches :of flat leaf parsley, leaves trimmed off (reserve the stems for stock making); 1/2 cup :extra virgin olive oil; salt:and pepper to taste

Author:
Chef Laura Frankel
Publish date:
Mar 7, 2011

This lovely sauce adds color and flavor to just about any dish.

7minDuration
2minCook Time
5minPrep Time
ServingsServings

Ingredients

2 large bunches :of flat leaf parsley, leaves trimmed off (reserve the stems for stock making)
1/2 cup :extra virgin olive oil
salt:and pepper to taste

Preparation

Place a large sauté pan over medium high heat. Lightly coat the bottom of the pan with olive oil. Sear the parsley for about 2 minutes until it is bright green and slightly wilted.
Place the parsley and extra virgin olive oil in a blender and process until the sauce has a smooth consistency. Salt and pepper to taste

Contributed by:Laura Frankel