Parsley Sauce with Extra Virgin Olive Oil

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Parsley Sauce with Extra Virgin Olive Oil

This lovely sauce adds color and flavor to just about any dish.

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  • Cook Time
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  • ServingsServings


  • 2 large bunches :of flat leaf parsley, leaves trimmed off (reserve the stems for stock making)
  • 1/2 cup :extra virgin olive oil
  • salt:and pepper to taste



  1. Place a large sauté pan over medium high heat. Lightly coat the bottom of the pan with olive oil. Sear the parsley for about 2 minutes until it is bright green and slightly wilted.
  2. Place the parsley and extra virgin olive oil in a blender and process until the sauce has a smooth consistency. Salt and pepper to taste

Contributed by:Laura Frankel