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Parsnip and Carrot Curried Chips

Parsnip and Carrot Curried Chips

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
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Servings

4 Servings

Ingredients

  • 2 large parsnips peeled and cut into sticks (french fry size)
  • 2 large carrots peeled and cut inot sticks
  • 1 large onion cut into quarters and peeled apart
  • 2 tablespoons olive oil
  • 1 teaspoon chili pepper
  • 1 teaspoon garam masala
  • 1/2 teaspoon salt

Instructions

Preparation

  • 1 Preheat oven to 375°F. 2 Put parsnips, carrots and onion in a large bowl or a ziploc bag. Combine oil and spices. Pour over vegetables and mix up with hands or shake in the bag. 3 Lay out vegetables on baking sheet, be careful not to overlap. Bake for 30 to 45 minutes or until roasted.