Parsnip and Carrot Curried Chips

Name: Parsnip and Carrot Curried Chips
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 large parsnips (peeled and cut into sticks (french fry size)); 2 large carrots (peeled and cut inot sticks); 1 large onion (cut into quarters and peeled apart); 2 tablespoons olive oil; 1 teaspoon chili pepper; 1 teaspoon garam masala; 1/2 teaspoon salt

Tamar Genger MA, RD • Feb 13, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Parsnip and Carrot Curried Chips

Prep Time 10

Cook Time 45

Total Time 55

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Servings

Ingredients

2 large parsnips peeled and cut into sticks (french fry size)
2 large carrots peeled and cut inot sticks
1 large onion cut into quarters and peeled apart
2 tablespoons olive oil
1 teaspoon chili pepper
1 teaspoon garam masala
1/2 teaspoon salt

Instructions

Preparation

1 Preheat oven to 375°F. 2 Put parsnips, carrots and onion in a large bowl or a ziploc bag. Combine oil and spices. Pour over vegetables and mix up with hands or shake in the bag. 3 Lay out vegetables on baking sheet, be careful not to overlap. Bake for 30 to 45 minutes or until roasted.

Category: RecipesSide Dishes

Holidays: Rosh HashanahSukkotSuper BowlThanksgiving

Diets: Pareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.