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Parsnip and Carrot Curried Chips

Parsnip and Carrot Curried Chips
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 2 large parsnips, peeled and cut into sticks (french fry size)
  • 2 large carrots, peeled and cut inot sticks
  • 1 large onion, cut into quarters and peeled apart
  • 2 tablespoons olive oil
  • 1 teaspoon chili pepper
  • 1 teaspoon garam masala
  • 1/2 teaspoon salt



1 Preheat oven to 375°F.
2 Put parsnips, carrots and onion in a large bowl or a ziploc bag. Combine oil and spices. Pour over vegetables and mix up with hands or shake in the bag.
3 Lay out vegetables on baking sheet, be careful not to overlap. Bake for 30 to 45 minutes or until roasted.