Go Back

Parve Caesar’s Dressing

Print Recipe Pin Recipe

Servings

Ingredients

  • 6 anchovies rinsed
  • 3 tablespoons capers
  • ½ bunch flat-leaf parsley stems and leaves
  • 3 tablespoons Dijon mustard
  • 4 large cloves garlic
  • ½ cup extra-virgin olive oil
  • ¼ cup wine vinegar
  • ½ cup water
  • 1 tablespoon oregano
  • Ground pepper to taste

Instructions

  • Place all the ingredients in a food processor and process until smooth, about half a minute. If the dressing gets too thick as it sits, thin it with a little more water. Makes about 2 cups. Store refrigerated in a glass jar.