Parve Caesar’s Dressing

Name: Parve Caesar’s Dressing
Ingredients: 6 anchovies (rinsed); 3 tablespoons capers; ½ bunch flat-leaf parsley (stems and leaves); 3 tablespoons Dijon mustard; 4 large cloves garlic; ½ cup extra-virgin olive oil; ¼ cup wine vinegar; ½ cup water; 1 tablespoon oregano; Ground pepper to taste

Levana Kirschenbaum • Feb 23, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

This dressing is much too good to be used only on salad, so go ahead and use it on grilled fish, or skip the anchovies in the dressing and use it on poached or grilled chicken.

Parve Caesar’s Dressing

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Servings

Ingredients

6 anchovies rinsed
3 tablespoons capers
½ bunch flat-leaf parsley stems and leaves
3 tablespoons Dijon mustard
4 large cloves garlic
½ cup extra-virgin olive oil
¼ cup wine vinegar
½ cup water
1 tablespoon oregano
Ground pepper to taste

Instructions

Place all the ingredients in a food processor and process until smooth, about half a minute. If the dressing gets too thick as it sits, thin it with a little more water. Makes about 2 cups. Store refrigerated in a glass jar.

Category: Recipes

Diets: Pareve

About Levana Kirschenbaum

Levana Kirschenbaum is the author of The Whole Foods Kosher Kitchen: Glorious Meals Pure & Simple. She has gained countless devoted fans for her fearless, practical and nutritious approach to cooking. She has written four popular cookbooks, and offers private demos and cooking classes. Email Levana your cooking questions at [email protected].