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Passover Apple Crisp

Passover Apple Crisp

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
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Servings

6 Servings

Ingredients

  • 4 apples any variety, peeled and sliced
  • 1 tablespoon cinnamon
  • 1/3 cup brown sugar
  • 1/4 cup ground pecans
  • 1/2 cup chopped walnuts
  • 2 kosher for Passover graham crackers crumbled
  • 2 tablespoon grapeseed oil or coconut oil

Instructions

  • Preheat oven to 375.
  • Place sliced apples in a 8x8 square baking dish, sprinkle with half of cinnamon and place in oven for about 10 minutes while preparing topping.
  • For the topping, mix the other half of the cinnamon with the brown sugar, the ground and chopped nuts and the crushed graham crackers.  Add the oil and mix with your hands.
  • Remove apples from oven and sprinkle topping to cover the whole pan.  Place back in oven for about 30 minutes until browned and crispy on top.
  • Serve with vanilla ice cream or whipped cream if desired.
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