My son Akiva only eats fruit if I make it into a crisp, so I do. He loves this apple crisp so much I can serve it for breakfast or dessert and he could eat it all day long. Sure it has a fair amount of sugar, but he gets the fruit and the nuts and everyone is happy. For an extra nutrition boost you can even try leaving on the skin. I threw in some crumbled Passover graham crackers just cause I had them and no one liked them, but it would work with out them.
Passover Apple Crisp
Servings
6 Servings
Ingredients
- 4 apples any variety, peeled and sliced
- 1 tablespoon cinnamon
- 1/3 cup brown sugar
- 1/4 cup ground pecans
- 1/2 cup chopped walnuts
- 2 kosher for Passover graham crackers crumbled
- 2 tablespoon grapeseed oil or coconut oil
Instructions
- Preheat oven to 375.
- Place sliced apples in a 8×8 square baking dish, sprinkle with half of cinnamon and place in oven for about 10 minutes while preparing topping.
- For the topping, mix the other half of the cinnamon with the brown sugar, the ground and chopped nuts and the crushed graham crackers. Add the oil and mix with your hands.
- Remove apples from oven and sprinkle topping to cover the whole pan. Place back in oven for about 30 minutes until browned and crispy on top.
- Serve with vanilla ice cream or whipped cream if desired.
- IMAGE CODE HERE
We haven’t tested that and it will be a different flavor but should work
Can almond meal be substituted for the ground pecans?
I use Granny Smith and cut really thin slices or small cubes…maybe it’s the oven..or maybe I like the apples softer..
Really!? Maybe it is how big you cut the apple slices. I guess it could be the variety of apples too, but I have used all different kinds and never needed more than 40 minutes or so.
How do the apples bake so quickly? I usually need almost two hours on 350 for the apples to get baked but not too mushy…
What can I use instead of graham cracker crumbles? Thanks
Just leave them out, it works well with just nuts.