Passover Chocolate Quinoa Cake
Servings
16 Servings
Ingredients
- 2 cups cooked quinoa cooled
- ⅓ cup unsweetened almond milk or other pareve "milk"
- 4 whole large eggs
- 1 teaspoon vanilla
- ¾ cup coconut oil melted (or ½ cup margarine + ½ cup oil)
- 1¼ cup sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon instant coffee
- ½ teaspoon baking soda
- 1½ teaspoons baking powder
- ½ teaspoon salt
- Garnish: cocoa powder and melted chocolate
Instructions
- Preheat oven to 350°F. Line a 13- x 9-inch baking pan with parchment paper.
- In a food processor or blender combine the quinoa, non-dairy milk, eggs, vanilla, coconut oil, and sugar. Blend for 30 seconds to 1 minute until complete smooth and blended.
- Sift cocoa powder, coffee, baking powder, baking soda and salt together in a separate bowl.
- Add wet ingredients to dry ingredients and mix well. Pour into parchment-lined baking pan.
- Bake at 350°F for around 45 minutes. Garnish with cocoa powder and melted chocolate.