Passover Wild Mushroom Matzo Stuffing
Servings
6 Servings
Ingredients
- 1 box of matzo farfel 2 tbsp. oil
- 1 onion sliced
- 2 lbs. mixed mushrooms sliced (portobello, shitake, oysters, and button)
- 4 Cloves garlic minced
- 2 cups chicken broth
- 1 tsp. fresh thyme
- Salt and pepper to taste
- 1/4 cup red or white wine
Instructions
Preparation
- 1 Saute onion in oil until fragrant.2 Add mushrooms, saute until water evaporates. Then add garlic, thyme and salt and pepper.3 Turn heat to high and pour in wine, allow to reduce, stirring constantly.4 Add matzo farfel to pan and pour over broth slowly as it is absorbed. If too dry add more broth.5 Pour stuffing into casserole and bake for about 30 minutes.