- 6 ServingsServings
- 1 box of matzo farfel, 2 tbsp. oil
- 1 onion, sliced
- 2 lbs. mixed mushrooms, sliced (portobello, shitake, oysters, and button)
- 4 Cloves garlic, minced
- 2 cups chicken broth
- 1 tsp. fresh thyme
- Salt and pepper to taste
- 1/4 cup red or white wine
1 Saute onion in oil until fragrant.
2 Add mushrooms, saute until water evaporates. Then add garlic, thyme and salt and pepper.
3 Turn heat to high and pour in wine, allow to reduce, stirring constantly.
4 Add matzo farfel to pan and pour over broth slowly as it is absorbed. If too dry add more broth.
5 Pour stuffing into casserole and bake for about 30 minutes.