Passover Wild Mushroom Matzo Stuffing

Name: Passover Wild Mushroom Matzo Stuffing
Yield: 6 Servings
Ingredients: 1 box of matzo farfel, 2 tbsp. oil; 1 onion, sliced; 2 lbs. mixed mushrooms, sliced (portobello, shitake, oysters, and button); 4 Cloves garlic, minced; 2 cups chicken broth; 1 tsp. fresh thyme; Salt and pepper to taste; 1/4 cup red or white wine

Author:: Jamie Geller Test Kitchens
Publish date:: Apr 24, 2011

6 ServingsServings

Ingredients

1 box of matzo farfel, 2 tbsp. oil
1 onion, sliced
2 lbs. mixed mushrooms, sliced (portobello, shitake, oysters, and button)
4 Cloves garlic, minced
2 cups chicken broth
1 tsp. fresh thyme
Salt and pepper to taste
1/4 cup red or white wine

Preparation

1 Saute onion in oil until fragrant.
2 Add mushrooms, saute until water evaporates. Then add garlic, thyme and salt and pepper.
3 Turn heat to high and pour in wine, allow to reduce, stirring constantly.
4 Add matzo farfel to pan and pour over broth slowly as it is absorbed. If too dry add more broth.
5 Pour stuffing into casserole and bake for about 30 minutes.