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Passover Wild Mushroom Matzo Stuffing

  • 6 ServingsServings


  • 1 box of matzo farfel, 2 tbsp. oil
  • 1 onion, sliced
  • 2 lbs. mixed mushrooms, sliced (portobello, shitake, oysters, and button)
  • 4 Cloves garlic, minced
  • 2 cups chicken broth
  • 1 tsp. fresh thyme
  • Salt and pepper to taste
  • 1/4 cup red or white wine



1 Saute onion in oil until fragrant.
2 Add mushrooms, saute until water evaporates. Then add garlic, thyme and salt and pepper.
3 Turn heat to high and pour in wine, allow to reduce, stirring constantly.
4 Add matzo farfel to pan and pour over broth slowly as it is absorbed. If too dry add more broth.
5 Pour stuffing into casserole and bake for about 30 minutes.