Pasta Mexicali
Servings
8 Servings
Ingredients
- 8 oz. Penne Mostaccioli or Rotini, uncooked
- 1 16- oz. can black beans rinsed and drained
- 1 16- oz. can cannellini beans rinsed and drained
- 1 11- oz. can yellow corn kernels drained
- 1 cup chopped red onion
- 1/2 cup finely diced red bell pepper
- 1/4-1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh parsley or 2 tbsp. dried parsley
- 1/4 cup Cider vinegar
- 1 tbsp. Dijon mustard
Instructions
Preparation
- 1 Prepare pasta according package directions; drain. 2 . In a large bowl, combine pasta, beans, corn, onion, bell pepper, cilantro and parsley. 3 In a separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and black pepper. 4 Slowly whisk oil into vinegar mixture.5 . Add vinegar mixture to pasta and stir well. Serve well chilled.
- Source: National Pasta Association