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Pasta with Salmon and Dill

Pasta with Salmon and Dill

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
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Servings

6 Servings

Ingredients

  • 1 pound Radiatore Wagon Wheels or other medium pasta shape, uncooked
  • 1 pound salmon steaks or one 14-oz. can salmon, drained
  • Freshly ground pepper
  • 4 tbsp. chopped fresh dill
  • 3 stalks celery chopped (1 cup)
  • 1 medium onion chopped (1 cup)
  • 1 carrot sliced
  • 2 tbsp. vegetable oil
  • 2 tbsp. lemon juice
  • 1 tbsp. white wine vinegar

Instructions

Preparation

  • 1 Preheat oven to 350-o F. Prepare pasta according to package directions; drain.2 Place the salmon in a non-reactive baking dish; season with pepper. 3 Cover with aluminum foil and bake for 25 minutes.4 Remove the foil and cool. Remove the skin and bones; discard.5 Flake the salmon into large pieces and place in a large mixing bowl (If using canned salmon, place directly in the bowl and season with pepper).6 Add dill, celery, onion, carrot and pasta. In a small bowl, whisk together oil, lemon juice and vinegar.7 Add salmon and pasta and toss gently. Serve well chilled.
  • Source: National Pasta Association