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Pasta with Salmon and Dill

Pasta with Salmon and Dill
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 1 pound Radiatore, Wagon Wheels or other medium pasta shape, uncooked
  • 1 pound salmon steaks, or one 14-oz. can salmon, drained
  • Freshly ground pepper
  • 4 tbsp. chopped fresh dill
  • 3 stalks celery, chopped (1 cup)
  • 1 medium onion, chopped (1 cup)
  • 1 carrot, sliced
  • 2 tbsp. vegetable oil
  • 2 tbsp. lemon juice
  • 1 tbsp. white wine vinegar



1 Preheat oven to 350-o F. Prepare pasta according to package directions; drain.

2 Place the salmon in a non-reactive baking dish; season with pepper.

3 Cover with aluminum foil and bake for 25 minutes.

4 Remove the foil and cool. Remove the skin and bones; discard.

5 Flake the salmon into large pieces and place in a large mixing bowl (If using canned salmon, place directly in the bowl and season with pepper).

6 Add dill, celery, onion, carrot and pasta. In a small bowl, whisk together oil, lemon juice and vinegar.

7 Add salmon and pasta and toss gently. Serve well chilled.

Source: National Pasta Association