Name: Pasta with Salmon and Dill
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound Radiatore (Wagon Wheels or other medium pasta shape, uncooked); 1 pound salmon steaks (or one 14-oz. can salmon, drained); Freshly ground pepper; 4 tbsp. chopped fresh dill; 3 stalks celery (chopped (1 cup)); 1 medium onion (chopped (1 cup)); 1 carrot (sliced); 2 tbsp. vegetable oil; 2 tbsp. lemon juice; 1 tbsp. white wine vinegar

Pasta with Salmon and Dill

Prep Time 10

Cook Time 25

Total Time 35

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Servings

Ingredients

1 pound Radiatore Wagon Wheels or other medium pasta shape, uncooked
1 pound salmon steaks or one 14-oz. can salmon, drained
Freshly ground pepper
4 tbsp. chopped fresh dill
3 stalks celery chopped (1 cup)
1 medium onion chopped (1 cup)
1 carrot sliced
2 tbsp. vegetable oil
2 tbsp. lemon juice
1 tbsp. white wine vinegar

Instructions

Preparation

1 Preheat oven to 350-o F. Prepare pasta according to package directions; drain.2 Place the salmon in a non-reactive baking dish; season with pepper. 3 Cover with aluminum foil and bake for 25 minutes.4 Remove the foil and cool. Remove the skin and bones; discard.5 Flake the salmon into large pieces and place in a large mixing bowl (If using canned salmon, place directly in the bowl and season with pepper).6 Add dill, celery, onion, carrot and pasta. In a small bowl, whisk together oil, lemon juice and vinegar.7 Add salmon and pasta and toss gently. Serve well chilled.
Source: National Pasta Association