Pasta with Tomato Meat Sauce
Servings
4 Servings
Ingredients
- 1 pound of your favorite pasta shape uncooked
- 8 oz. lean ground beef
- 1 medium onion chopped
- 2 Cloves garlic minced
- 6 large tomatoes peeled, seeded and diced
- 1/2 to 1 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. sugar
- 1/4 cup red wine
Instructions
Preparation
- 1 Prepare pasta according to package directions.2 While pasta is cooking, combine beef, onion and garlic in a large skillet; cook until meat is no longer pink. 3 Set aside. In blender, combine remaining ingredients; process for 30 seconds.4 Add tomato mixture to meat; simmer about 20 minutes.5 When pasta is done, drain well. 6 Add the sauce to the pasta and serve.
- Source: National Pasta Association