Pasta with Tomato Meat Sauce

Name: Pasta with Tomato Meat Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 pound of your favorite pasta shape (uncooked); 8 oz. lean ground beef; 1 medium onion (chopped); 2 Cloves garlic (minced); 6 large tomatoes (peeled, seeded and diced); 1/2 to 1 tsp. salt; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1/2 tsp. sugar; 1/4 cup red wine

Jamie Geller Test Kitchens • Mar 20, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Pasta with Tomato Meat Sauce

Prep Time 5

Cook Time 30

Total Time 35

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Servings

Ingredients

1 pound of your favorite pasta shape uncooked
8 oz. lean ground beef
1 medium onion chopped
2 Cloves garlic minced
6 large tomatoes peeled, seeded and diced
1/2 to 1 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. sugar
1/4 cup red wine

Instructions

Preparation

1 Prepare pasta according to package directions.2 While pasta is cooking, combine beef, onion and garlic in a large skillet; cook until meat is no longer pink. 3 Set aside. In blender, combine remaining ingredients; process for 30 seconds.4 Add tomato mixture to meat; simmer about 20 minutes.5 When pasta is done, drain well. 6 Add the sauce to the pasta and serve.
Source: National Pasta Association

Category: RecipesDinner

Diets: Meat