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Pastrami And Red Cabbage Slaw

Prep Time 20 minutes
Total Time 20 minutes
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Servings

6 Servings

Ingredients

  • 1/2 cup:mayonnaise
  • 2 tablespoons:lemon juice
  • 1 tablespoon:prepared horseradish
  • 1 garlic clove :minced
  • 1 teaspoon:caraway seeds
  • 3 cups red cabbage :finely shredded
  • 1/8 teaspoon:black pepper
  • 1/4 teaspoon:salt
  • :----
  • :Sandwich
  • 2 tablespoons:mayonnaise
  • 1 teaspoon:prepared horseradish
  • 12 slices:of rye bread
  • 1-1/2 pounds:pastrami thinly sliced

Instructions

Preparation

  • In a bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.
  • Add red cabbage and toss to coat cabbage.
  • In a small bowl, mix mayonnaise and horseradish.
  • Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread. Add 4 oz.
  • Sliced pastrami on each bottom half. Add 1/2 cup slaw on the pastrami.
  • Place the top half of the rye bread on sandwich.
  • To take this sandwich to a picnic wrap it in aluminum foil or clear plastic wrap and chill.
  • Place in ice chest until you reach your destination and are ready to eat.
  • Makes 6 sandwiches.