Name: Pastrami And Red Cabbage Slaw
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup:mayonnaise; 2 tablespoons:lemon juice; 1 tablespoon:prepared horseradish; 1 garlic clove (:minced); 1 teaspoon:caraway seeds; 3 cups red cabbage (:finely shredded); 1/8 teaspoon:black pepper; 1/4 teaspoon:salt; :----; :Sandwich; 2 tablespoons:mayonnaise; 1 teaspoon:prepared horseradish; 12 slices:of rye bread; 1-1/2 pounds:pastrami (thinly sliced)

Pastrami And Red Cabbage Slaw

Prep Time 20

Total Time 20

Print Recipe Pin Recipe

Servings

Ingredients

1/2 cup:mayonnaise
2 tablespoons:lemon juice
1 tablespoon:prepared horseradish
1 garlic clove :minced
1 teaspoon:caraway seeds
3 cups red cabbage :finely shredded
1/8 teaspoon:black pepper
1/4 teaspoon:salt
:—-
:Sandwich
2 tablespoons:mayonnaise
1 teaspoon:prepared horseradish
12 slices:of rye bread
1-1/2 pounds:pastrami thinly sliced

Instructions

Preparation

In a bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.
Add red cabbage and toss to coat cabbage.
In a small bowl, mix mayonnaise and horseradish.
Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread. Add 4 oz.
Sliced pastrami on each bottom half. Add 1/2 cup slaw on the pastrami.
Place the top half of the rye bread on sandwich.
To take this sandwich to a picnic wrap it in aluminum foil or clear plastic wrap and chill.
Place in ice chest until you reach your destination and are ready to eat.
Makes 6 sandwiches.