1 Preheat oven to 350°F.2 Combine peaches and blueberries with 6 tablespoons sugar, and lemon juice in a deep pie dish. Toss well.  3 In a medium bowl combine flour, baking powder, remaining 2 tablespoons sugar, and salt. Cut in the vegan butter until crumbly.4 Add 1 egg and milk, stir to combine. Spoon batter to cover fruit. Place in oven and cook until browned, about 1 hour.5 Server with ice cream, whipped cream, or enjoy hot as it is.