Cobbler is so delicious and so easy and the best way to use the abundance of fruits in the Summer. You can really make it any time of year with any fruit and you can also use frozen fruit.
Peach and Blueberry Cobbler
Servings
8 Servings
Ingredients
- 6 peaches peeled and sliced
- ¾ cup blueberries
- 8 tablespoons sugar divided
- ½ lemon juiced
- 2 cups all-purpose flour
- 1 ttablespoon baking powder
- Pinch salt
- ⅓ cup vegan butter or coconut oil cold
- 1 egg
- ⅓ cup soymilk or almond milk
Instructions
- 1 Preheat oven to 350°F.2 Combine peaches and blueberries with 6 tablespoons sugar, and lemon juice in a deep pie dish. Toss well. 3 In a medium bowl combine flour, baking powder, remaining 2 tablespoons sugar, and salt. Cut in the vegan butter until crumbly.4 Add 1 egg and milk, stir to combine. Spoon batter to cover fruit. Place in oven and cook until browned, about 1 hour.5 Server with ice cream, whipped cream, or enjoy hot as it is.
Sure, just be careful about sweetener I would cut back a bit on sugar so it’s not too sweet.
Hey! Can you do this recipe with canned peaches?
What size pan do use – pie plate? Do you grease pan?
I tried this today and added a few strawberries to it. I loved it. Thank you for posting this recipe.