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Peach Bread Pudding

Peach Bread Pudding

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 4 cups cubed French bread
  • 3 large Eggs beaten
  • 2 cups fat free milk
  • 1/2 cup Granulated sugar
  • 1/2 teaspoon almond extract
  • 1 – 21 ounce can peach pie filling reserve 1/2 cup for topping, optional
  • 1/2 teaspoon cinnamon
  • 2 Tablespoons brown sugar
  • 2 Tablespoons sliced almonds
  • 1 1/2 teaspoons butter cut into small pieces

Instructions

Preparation

  • 1 Preheat oven to 350°F.2 Spread bread cubes in 11 x 7-inch baking pan coated with cooking spray. Whisk together eggs, milk, granulated sugar and almond extract. 3 Stir in pie filling, reserving ½ cup for use as a topping. Pour mixture over bread cubes; press into bread with back of spoon.4 Combine cinnamon and brown sugar and sprinkle on top of bread mixture. Add sliced almonds and dot with butter. Bake 50 to 55 minutes until knife comes out clean.5 Serve warm with peach pie filling on top.6 Cover and refrigerate any leftovers for up to 3 days. Reheat to serve.
  • Source: Wheat Foods Council